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CUISINE

ENSALADAS -- SALADS

E1.

ENSALADA MIXTAv gf

Seasonal Local Greens. Tomato. Cucumber. Red Onion. Egg. Spanish Olives.

7

E2.

ENSALADA DE ESPINACAS CON PERAv gf

Spinach. Pear. Walnut. Blue Cheese.

7

SOPAS -- SOUPS

S1.

Soup of the Day

Salmorejo (in Spring and Summer): Puréed Tomato. Garlic. Bell Pepper. Bread. Olive Oil. Grape Garnish.

5

PINCHOS--Available during Lunch Mon-Fri 11 a.m. -4 p.m.

$2.50 each, 3 for $7

P1.

Atún y Pimiento Morrón

Tuna. Roasted Red Pepper. Mayonnaise. Baguette.

P2.

Salmón Ahumado

Smoked Salmon. Cream Cheese. Honey. Green Onions.

P3.

Queso de Cabrav

Goat Cheese. Carmelized Onion.

$3.50 each, 3 for $9.50, or 5 for $15

P4.

Berenjena y Manchegov

Eggplant. Manchego Cheese. Roasted Red Pepper. Alioli.*

P5.

Morcilla

Seared Pork-Cumin-Rice Sausage. Fried Pepper. Quail Egg (when available).

P6.

Chorizo

Chorizo. Fried Pepper. Quail Egg (when available).

P7.

Serranito

Pork. Jamón. Fried Pepper. Tomato.

P8.

Cerdo ó Pollo con Mojo

Seared Pork or Chicken Filet. Spicy Red Pepper and Garlic Sauce.

P9.

Tosta de Calabacin

Zucchini. Shrimp. Jamon. Cream

TAPAS FRIAS--COLD TAPAS

F1.

Aceitunas Mixtasvv gf

Medley of Mediterranean Olives.

4

F2.

Almendras Tostadasvv gf

Roasted Almonds. Sea Salt. Olive Oil.

5

F3.

Manchego y Membrillo

Manchego Cheese. Quince Preserve.

6

F4.

Tortilla Españolav gf

Spanish Omelette: Fried Potatoes. Caramelized Onions. Spanish Tradition.

6

F5.

Sabor de España

Charcuterie Board.

16

Cured Meats Only.

9

Assorted Cheeses Only.

7

mix & match: any 2 for $5

F6.

Tostada de Almogrote

Cured Goat & Sheep Cheese Spread. Baguette.

2.5

F7.

Pan con Tomate

Jamón Serrano. Smashed Tomato. Garlic Infused Olive Oil. Baguette.

2.5

F8.

Escalivada y Anchoavv w/o anchovy

Roasted Eggplant. Onion. Red Pepper. Anchovy.

2.5

F9.

Boquerones

Cured Anchovies. Baguette.

2.5

TAPAS CALIENTES--HOT TAPAS

veg

C1.

Esparragos a la Parrilla con Mojovv gf available only as a rotating special

Asparagus. Olive Oil. Red Bell Pepper & Garlic Sauce.

7

C2.

Champiñones en Salsa Verdevv gf

Grilled Portabella. Sauce of Parsley, Lemon & Garlic.

6

C3.

Patatas Bravasv gf

Fried Potato. Spicy Tomato Salsa. Alioli.

6

C4.

Berenjenas Fritasv

Fried Eggplant. Honey.

7

C5.

Pisto Manchegov gf

Spanish Stewed Vegetable Medley. *w/ Egg.

7/8*

C6.

Espinacas con Garbanzosvv gf

Sauteed Spinach. Garlic. Stewed Garbanzos.

7

meat

C7.

Steak *con Salsa Moja, Queso Azul, o la Pimientagf

Flat Iron Steak Paired with choice of sauce: Red Bell Pepper and Garlic; Blue Cheese and Shallots; Cracked Black Pepper and Brandy.

13

C8.

Bombas

Potato Crozuette. Spicy Bef Filling. Spicy Tomato Sauce. Aioli.

8

C9.

Pollo al Ajillogf

Seared Chicken. Fried Potato. Garlic. Olive Oil. Dried Chili Flakes.

8

C10.

Pincho Moruno de Pollo o Corderogf protein rotates weekly

Moorish-style Grilled Chicken or Lamb on Skewer.

8/9

C11.

Morcillagf

Grilled Pork, Cumin, Rice Sausage.

8

C12.

Chorizogf

Grilled Pork-Spanish Paprika-Wine Sausage.

8

C13.

Tocino Relleno de Datilgf

Bacon Wrapped Dates. Stuffed with Almond.

8

seafood

C14.

Pescaito Fritoavailable only as a rotating special

Assorted Fried Fish.

9

C15.

Sardinas Asadas

Grilled Fresh Sardines. Grilled Lemon. Tarragon.

11

C16.

Mejillones del Diagf

Mussels. Chef's selection of sauce.

11

C17.

Calamares Fritos

Fried Squid. Lemon. Spanish Alioli.

9

C18.

Calamar a la Parillagf

Grilled Squid Steak. Lemon. Garlic. Olive Oil. Parsley.

9

C19.

Gambas al Ajillogf

Seared Shrimp. Garlic. Dried Chilis.

9

C20.

Pulpo a la Gallegagf

Baby Octopus. Potato. Spanish Paprika. Olive Oil.

11