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CUISINE

ENSALADAS -- SALADS

E1.

ENSALADA MIXTAv gf

Seasonal Local Greens. Tomato. Cucumber. Red Onion. Egg. Spanish Olives.

6

E2.

ENSALADA DE ESPINACAS CON PERAv gf

Spinach. Pear. Walnut. Blue Cheese.

6

SOPAS -- SOUPS

S1.

Soup of the Day

Salmorejo (in Spring and Summer): Puréed Tomato. Garlic. Bell Pepper. Bread. Olive Oil. Grape Garnish.

4

PINCHOS--Available during Lunch Mon-Fri 11 a.m. -4 p.m.

$2.50 each, 3 for $7, or 5 for $11

P1.

Atún y Pimiento Morrón

Tuna. Roasted Red Pepper. Mayonnaise. Baguette.

P2.

Berenjena y Manchegov

Eggplant. Manchego Cheese. Roasted Red Pepper. Alioli.*

P3.

Boquerones

Cured Anchovies. Baguette.

P4.

Pan con Tumaca

Jamón Serrano. Smashed Tomato. Garlic Infused Olive Oil.

P5.

Tortilla Españolav

Spanish Omelette. Fried Potato. Egg. Onions. Roasted Red Pepper.

P6.

Tostada de Almogrotev

Cured Sheep Cheese. Garlic. Olive Oil. Dried Chili Flakes.

$3.50 each, 3 for $9.50, or 5 for $15

PS1.

Gambas a la Parilla

Grilled Shrimp. Lemon. Olive Oil. Garlic. Parsley.

PS2.

Morcilla

Seared Pork-Cumin-Rice Sausage. Fried Pepper. Quail Egg (when available).

PS3.

Chorizo

Chorizo. Fried Pepper. Quail Egg (when available).

PS4.

Serranito

Pork. Jamón. Fried Pepper. Tomato.

PS5.

Cerdo ó Pollo con Mojo

Seared Pork or Chicken Filet. Spicy Red Pepper and Garlic Sauce.

PS6.

Salmón Ahumado

Smoked Salmon. Cream Cheese. Honey. Green Onions.

PS7.

Queso de Cabrav

Goat Cheese. Carmelized Onion.

PS8.

Escalivada y Anchoavv w/o anchovy

Roasted Eggplant. Onion. Red Pepper. Anchovy.

TAPAS FRIAS--COLD TAPAS

F1.

Pan con Tumaca

Jamón Serrano. Smashed Tomato. Garlic Infused Olive Oil. Baguette.

4

F2.

Tostada de Almogrote

Cured Goat & Sheep Cheese Spread. Baguette.

4

F3.

Aceitunas Mixtasvv gf

Medley of Mediterranean Olives.

4

F4.

Tortilla Españolav gf

Spanish Omelette: Fried Potatoes. Caramelized Onions. Spanish Tradition.

5

F5.

Almendras Tostadasvv gf

Roasted Almonds. Sea Salt. Olive Oil.

5

F6.

Boquerones

Cured Anchovies. Baguette.

6

F7.

Escalivada y Anchoavv w/o anchovy

Roasted Eggplant. Onion. Red Pepper. Anchovy.

6

F8.

Manchego y Membrillo

Manchego Cheese. Quince Preserve.

6

F9.

Sabor de España

Charcuterie Board.

16

Cured Meats Only.

9

Assorted Cheeses Only.

7

TAPAS CALIENTES--HOT TAPAS

C1.

Patatas Bravasv gf

Fried Potato. Spicy Tomato Salsa. Alioli.

5

C2.

Champiñones en Salsa Verdevv gf

Grilled Portabella. Sauce of Parsley, Lemon & Garlic.

5

C3.

Berenjenas Fritasv

Fried Eggplant. Honey.

6

C4.

Pisto Manchegov gf

Spanish Stewed Vegetable Medley. *w/ Egg.

6/7*

C5.

Espinacas con Garbanzosvv gf

Sauteed Spinach. Garlic. Stewed Garbanzos.

6

C6.

Pescaito Frito

Assorted Fried Fish.

8

C7.

Mejillones del Diagf

Mussels. Chef's selection of sauce.

8

C8.

Morcillagf

Grilled Pork, Cumin, Rice Sausage.

8

C9.

Chorizogf

Grilled Pork-Spanish Paprika-Wine Sausage.

8

C10.

Sardinas Asadas

Grilled Fresh Sardines. Grilled Lemon. Tarragon.

9

C11.

Calamares Fritos

Fried Squid. Lemon. Spanish Alioli.

9

C12.

Gambas al Ajillogf

Seared Shrimp. Garlic. Dried Chilis.

8

C13.

Tocino Relleno de Datilgf

Bacon Wrapped Dates. Stuffed with Almond.

7

C14.

Calamar a la Parillagf

Grilled Squid Steak. Lemon. Garlic. Olive Oil. Parsley.

8

C15.

Gambas a la Parillagf

Skewered Grilled Shrimp. Lemon. Garlic. Olive Oil. Parsley.

8

C16.

Pulpo a la Gallegagf

Baby Octopus. Potato. Spanish Paprika. Olive Oil.

9

C17.

Solomillogf

Pork Loin. Sweet Sherry. Garlic. Scallions.

9

C18.

Pincho Moruno de Pollogf

Moorish-style Grilled Chicken on Skewer.

8

C19.

Steakgf

Flat Iron Steak Paired with choice of sauce: Red Bell Pepper and Garlic; Blue Cheese and Shallots; Cracked Black Pepper and Brandy.

12