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CUISINE

ENSALADAS -- SALADS

E1.

ENSALADA MIXTAv gf

Seasonal Local Greens. Tomato. Cucumber. Red Onion. Egg. Spanish Olives.

7

E2.

ENSALADA DE ESPINACAS CON PERAv gf

Spinach. Pear. Walnut. Blue Cheese.

6

SOPAS -- SOUPS

S1.

Soup of the Day

Salmorejo (in Spring and Summer): Puréed Tomato. Garlic. Bell Pepper. Bread. Olive Oil. Grape Garnish.

5

PINCHOS--Available during Lunch Mon-Fri 11 a.m. -4 p.m.

$2.50 each, 3 for $7

P1.

Atún y Pimiento Morrón

Tuna. Roasted Red Pepper. Mayonnaise. Baguette.

P2.

Berenjena y Manchegov

Eggplant. Manchego Cheese. Roasted Red Pepper. Alioli.*

P3.

Boquerones

Cured Anchovies. Baguette.

P4.

Pan con Tomate

Jamón Serrano. Smashed Tomato. Garlic Infused Olive Oil.

P5.

Tortilla Españolav

Spanish Omelette. Fried Potato. Egg. Onions. Roasted Red Pepper.

P6.

Tostada de Almogrotev

Cured Sheep Cheese. Garlic. Olive Oil. Dried Chili Flakes.

$3.50 each, 3 for $9.50, or 5 for $15

PS2.

Morcilla

Seared Pork-Cumin-Rice Sausage. Fried Pepper. Quail Egg (when available).

PS3.

Chorizo

Chorizo. Fried Pepper. Quail Egg (when available).

PS4.

Serranito

Pork. Jamón. Fried Pepper. Tomato.

PS5.

Cerdo ó Pollo con Mojo

Seared Pork or Chicken Filet. Spicy Red Pepper and Garlic Sauce.

PS6.

Salmón Ahumado

Smoked Salmon. Cream Cheese. Honey. Green Onions.

PS7.

Queso de Cabrav

Goat Cheese. Carmelized Onion.

PS8.

Escalivada y Anchoavv w/o anchovy

Roasted Eggplant. Onion. Red Pepper. Anchovy.

TAPAS FRIAS--COLD TAPAS

F1.

Aceitunas Mixtasvv gf

Medley of Mediterranean Olives.

4

F2.

Almendras Tostadasvv gf

Roasted Almonds. Sea Salt. Olive Oil.

5

F3.

Manchego y Membrillo

Manchego Cheese. Quince Preserve.

6

F4.

Tortilla Españolav gf

Spanish Omelette: Fried Potatoes. Caramelized Onions. Spanish Tradition.

5

F5.

Sabor de España

Charcuterie Board.

16

Cured Meats Only.

9

Assorted Cheeses Only.

7

mix & match: any 2 for $5

F6.

Tostada de Almogrote

Cured Goat & Sheep Cheese Spread. Baguette.

2.5

F7.

Pan con Tomate

Jamón Serrano. Smashed Tomato. Garlic Infused Olive Oil. Baguette.

2.5

F8.

Escalivada y Anchoavv w/o anchovy

Roasted Eggplant. Onion. Red Pepper. Anchovy.

2.5

F9.

Boquerones

Cured Anchovies. Baguette.

2.5

TAPAS CALIENTES--HOT TAPAS

veg

C1.

Esparragos a la Parrilla con Mojovv gf

Asparagus. Olive Oil. Red Bell Pepper & Garlic Sauce.

7

C2.

Champiñones en Salsa Verdevv gf

Grilled Portabella. Sauce of Parsley, Lemon & Garlic.

5

C3.

Patatas Bravasv gf

Fried Potato. Spicy Tomato Salsa. Alioli.

5

C4.

Berenjenas Fritasv

Fried Eggplant. Honey.

7

C5.

Pisto Manchegov gf

Spanish Stewed Vegetable Medley. *w/ Egg.

7/8*

C6.

Espinacas con Garbanzosvv gf

Sauteed Spinach. Garlic. Stewed Garbanzos.

7

meat

C7.

Steak *con Salsa Moja, Queso Azul, o la Pimientagf

Flat Iron Steak Paired with choice of sauce: Red Bell Pepper and Garlic; Blue Cheese and Shallots; Cracked Black Pepper and Brandy.

12

C8.

Bombas

Potato Crozuette. Spicy Bef Filling. Spicy Tomato Sauce. Aioli.

7

C9.

Pollo al Ajillogf

Seared Chicken. Fried Potato. Garlic. Olive Oil. Dried Chili Flakes.

7

C10.

Pincho Moruno de Pollo o Corderogf

Moorish-style Grilled Chicken on Skewer.

8

C11.

Solomillogf

Pork Loin. Sweet Sherry. Garlic. Scallions.

9

C12.

Morcillagf

Grilled Pork, Cumin, Rice Sausage.

8

C13.

Chorizogf

Grilled Pork-Spanish Paprika-Wine Sausage.

8

C14.

Tocino Relleno de Datilgf

Bacon Wrapped Dates. Stuffed with Almond.

8

seafood

C15.

Pescaito Frito

Assorted Fried Fish.

8

C16.

Sardinas Asadas

Grilled Fresh Sardines. Grilled Lemon. Tarragon.

9

C17.

Mejillones del Diagf

Mussels. Chef's selection of sauce.

9

C18.

Calamares Fritos

Fried Squid. Lemon. Spanish Alioli.

9

C19.

Calamar a la Parillagf

Grilled Squid Steak. Lemon. Garlic. Olive Oil. Parsley.

9

C20.

Gambas al Ajillogf

Seared Shrimp. Garlic. Dried Chilis.

8

C21.

Pulpo a la Gallegagf

Baby Octopus. Potato. Spanish Paprika. Olive Oil.

9